Food and Drink Round-up 02/09/2010
A patriotic appeal, two new restaurants and Andrew Nutter guest reviews
Ithaca to close
Our provincial bastion of vainglory, excellent food and wayward ambition turns the lights out on 28 February
Linen
Dine from only £10 or enjoy Movie Night: Every Sunday for only £15 per person
Win a San Carlo dinner when England win
San Carlo is giving away dinner for two every time England win a World Cup match
Thea Euryphaessa starts a ‘No Carb Left Behind Tour’ and wants your 'Eat, Pray, Love' help
We're giving away 14 places at a meat-lovers masterclass at Gaucho
Lucy Tomlinson wishes that Chinatown’s new Japanese restaurant would stop being so polite
Jayne Robinson heads down to the farm to meet a family of cheesemakers
From Paris with love... Manchester French Markets are back on St Ann’s Square
City Inn's restaurant has a new a la carte menu – we've got a deal running on it right now
The Big One and the other big ones and food and being a bon or even a mal viveur
Jonathan Schofield gets distracted while pondering the death of a city flagship
Join the chef for a waterside lunch with Confidential
Get an unrestricted 25% off Manchester’s top restaurants with the I’m a Hero card
Simon Binns takes a lady out for dinner but ends up with an angry tart
New ‘sensitive’ Japanese restaurant, the death of the Lion and Chinese restaurant battle
Dear readers, which Manchester Food Hero needs recognising right now?
Michael Caines' Cafe Bar and Grill at Abode has had a menu overhaul
Simon Binns is sold by simple sophistication at this hideaway hotel
The Manchester Food and Drink Festival Awards shortlist announced – what do you think?
We're giving away an eight-week wine and spirit tasting course at Harvey Nichols
Jonathan Schofield is delighted by buttery lamb but names no names at Piccadilly
A £25 pot of tea is one of the items on Kitchen at the Circle's new tea menu
Sarah Tierney puts the strong stuff to the test at this readers event organised by the Boutique Bar Show
Jonathan Schofield interviews Guy Watson about Riverford boxes and organic issues
Neil Sowerby distinctive merchant Smithfield Wine and trips round the globe for summer whites
Once again our dining must be too good
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Neil Sowerby reports back on lunch at the original Field Kitchen ahead of its reincarnation at Stockley Farm i...
Is the veteran restaurateur and chef Paul Heathcote a Delia disciple or summat else?
Lucy Tomlinson gets a reception free, Michelin starred stay in the Lakes
Jonathan Schofield on Badly’s hat, Katie Price’s prominences, great rabbit, good duck and too much sauciness
Too many cupcakes, Rice expands and a Michelin contender?
Fat One does a food safari in Italy: Chapter Two
Gordo introduces the first ever Manchester Confidential menu – and there's not a pizza in sight
Lynda Moyo is one happy Northerner after discovering this cafe concept. Cappuccino tea anyone?
Jonathan Schofield ponders Manchester’s sky high bar and its future
Parisian dancing, spicy swordness, Ben Fogle, big Victoria Sponge fun
Simon Binns finds good food (eventually) in one of Salford’s best-loved restaurants
Sam, Mark and Alex go on the search for filthy food and find enthusiastic alternative: Sam Jones tells the sto...
Piccolino owner sees profits dip thanks to football and snow
Jonathan Schofield and the Modern Caterer’s new outlet in IABF
Upmarket food retailer is anchor tenant in refurbished Manchester House
Sarah Tierney gets a case of deja vu in this Chorlton cafe-bar
Athenaeum site to become Browns Brasserie with £35k head chef
Come with us to Stockley Farm near Knutsford to experience Riverford Organic’s award-winning Field Kitchen res...
Waitrose, Boots, Black Truffles, Airport and the case of the disappearing fish and chips
Jonathan Schofield pops in for a steak and novelty ‘chip pasta’
Beautiful food, beautiful venue, great music: last time we rocked Stock with Opera, now it’s Paul Pashley and ...
Neil Sowerby goes in search of pink perfection, recommending other summery roses and whites on the way
Jonathan Schofield still hasn’t had a bad meal at the Hilton’s flagship restaurant
Is going organic the only way to avoid food from animals that could have been reared on GM crops?
Sweet service, the greatest food writer in the world, square meals, caffeine and toilet openings
The Fat One does a food safari in Italy: Chapter One
Picasso at the Tate gets Gordo going with virile and red blooded talk
Ruth Allan tries out a Jamie Oliver chain coming to Manchester soon
