
MARKET MENU
AVAILABLE MONDAY - FRIDAY
Two course lunch available 12-5pm - £11.99
Two course dinner available 5pm-7pm - £13.99
Add any dessert from our a la carte menu for just £4
~ STARTERS ~
Tom’s Crispy Corned Beef Hash Cake
A blend of our home-made corned beef (10 days in the making) & potato,
served with a poached egg & the legendary HP sauce
Salt Cod & Salmon Fishcake
Home-made salmon & salt cod fishcake bound with British mash potato & dill,
served with a caper & gherkin dressing
Tom’s Famous Brown Onion Soup (√)
Served with a thick melted mature Cheddar cheese crouton
~ MAIN COURSES ~
A Very British ‘Risotto’ (√)
Our own version of a classic, using pudding rice with wild mushrooms, baby spinach
& topped with crispy leeks
Baked Gammon Ham
Served with home-made black pudding mash & wholegrain mustard cream
Griddled Tuna Loin
Served with a roast beetroot, orange & rocket salad, crispy new potatoes & chilli butter
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