March Special
2 Courses for £10.95 / 3 Courses for £12.95
Available Monday to Friday lunchtime 12pm to 3pm
Click here to get your voucher

Fed up of feeling the winter blues and want to indulge yourself to some traditional comfort food? Then head down to Mr. Thomas' this February where you can dine out for only £10.95 and for those who have got a larger appetite you can enjoy three hearty courses for only £12.95, sound like great value, then simply click here to get your voucher or read on to see what's on the mouthwatering menu.

Starters

Mr Thomas’s Crispy Corned Beef Hash Cake
Proper ‘slow’ food - a blend of our home-made corned beef (10 days in the making)
& potato, served with poached egg & the legendary HP dressing

Mr Thomas’s Famous Brown Onion Soup
Made properly, with love, over 36 hours & topped with a large mature Cheddar crouton

Seasonal Spiced Parsnip Soup
Served with garlic & chilli croutons

Posh Cheese on Toast
What the Italians call crostini. And the Welsh call rarebit. We’re Mancunians & this is goat’s cheese & chopped chives on crunchy baked sea-salt bread served with a sweet beetroot salad &
Chef Dave’s red pepper “caviar”

Main Courses

A Most-excellent Cottage Pie
Minced beef & carrots topped with mashed potato & served with pickled beetroot or piccalilli

Mr Thomas’s Wild Mushrooms on Toast
Hand picked local wild mushrooms, sautéed with shallots, garlic & fresh sage. Finished with a drop of cream & topped with a free range fried duck egg. Served on a buttered toasted bloomer

Mr Thomas’s Famous Home-made Corned Beef Hash
10 days in the making – to our own secret recipe - served with sautéed potatoes & creamed onions. Finished with soft-poached egg & Cheshire-smoked dry cure bacon

Traditional Fish, Chips & Mushy Peas
Served with fresh-cut lemon, chop house chips & home-made tartar sauce

Puddings

The Traditional Pudding of the Week
An old favourite served with ice cream

Lemon Posset
A modern update of the medieval English dish of sweetened curdled milk, this is a light
& smooth lemon cream, served in a glass with crushed berries

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