Great weekday menu from Mr. Thomas' this September

Two courses for £12.95 or three courses for £15.95

Available Monday-Friday 12pm-3pm Special offer on Fish and Chips and Corned Beef Hash dishes- Friday Lunch Time 12-3pm. Having been part of the city centre scene since 1867, Mr Thomas's Chop House has established itself as a municipal institution both architecturally and socially.

Mr Thomas's Chop House strives to create the most welcoming environment for its visitors and give them a chance to enjoy fine foods, fine wines and excellent service at a restaurant with character.

If you want to enjoy this fantastic atmosphere for yourself, you can now take advantage of our September express offer featuring two courses £12.95, 12pm-3pm Monday-Friday with an extra course available for just £3. Alternatively, two of Tom’s Chop House signature dishes- Fish and Chips and Corned Beef Hash are now available for only £9.95 on Friday lunches

Or if you are looking for a more traditional Sunday lunch then head down to Mr. Thomas’ where you can enjoy their fantastic menu for only  £15.95 for two courses or three courses for £19.95

~ SEASONAL STARTERS ~ 

Posh ‘Cheese on Toast’ (V) 
What the Italians call crostini. And the Welsh call rarebit. We’re Mancunians & this is goat’s cheese on crunchy baked Maldon sea-salt bread served with a sweet beetroot salad 

Mr Thomas’s Famous Brown Onion Soup (V) 
Made properly, with love, over 36 hours & topped with a large mature Cheddar crouton 

Tom’s Famous Crispy Corned Beef Hash Cake 
A blend of our home-made corned beef (10 days in the making) & potato, 
served with a poached egg & the legendary HP sauce 

~ MAIN COURSES ~ 

Wild Mushroom & Spinach Tart (V) 
Wild mushrooms & spinach served in a crispy pastry case, with buttered new potatoes & a green vegetable salad 

Mr Thomas’s Traditional Roast 
Served with seasonal vegetables, roast potatoes & a Yorkshire pudding. 
With a jug of chophouse gravy (please ask for today’s roast) 

Roast Beef Dinner 
Roast sirloin of British beef served pink with a large Yorkshire pudding, a jug of red wine gravy, goose fat roast potatoes & seasonal vegetables 
(Please advise your served if you prefer your meat cooked differently) 

The Chop House Corned Beef Hash Salad 
Tom’s famous homemade corned beef - 10 days in the making to our own secret recipe - served shredded through a crunchy baby leaf & finely sliced red onion salad, with the addition of diced new potatoes 
& a light mustard dressing – finished with beetroot crisps & a deep-fried poached egg. 
Probably like no salad you’ve ever tasted before – very chop house AND very light 

~ VERY SEASONAL SWEETS ~ 

Lemon Posset 
A modern update of the medieval English dish. This is a light 
& smooth lemon cream served with shortbread biscuits 

Sticky Toffee Pudding 
Served with a sticky toffee sauce 

The Traditional Pudding of the Week 
An old favourite 

Click here to get your voucher