303 Deansgate
Manchester
M3 4LQ
United Kingdom
Tel:: 44 (0)161 870 1688
44 (0)161 870 1670
Fax: 0044 (0)161 870 1650
Email: laura.davies@hilton.com
or paul.calvert-jones@hilton.com

Menus

You can view our a la carte menu below, or click here to view our Christmas 2010 menu.

Sample A la carte Menu

Starters
“Vitello Tonnato” Poached Veal with a Tuna and Caper Dressing	£8.50
Warm Potted Morecambe Bay Shrimp on Toast with Confit Tomatoes	£9.95
Sherry Poached Pear with a French Bean, Raisin and Goat’s Cheese Salad (v)	£5.95
Warm Zampone with Parsley Dressed Lima Beans	£9.95
Pan Fried Scallop with Cauliflower Purée and Caper Dressing	£8.50
Homemade Black Pudding with Crispy Duck Egg and Mustard Dressing	£7.95
Classic Baked French Onion Soup with Gruyere Cheese	£6.50
Warm Smoked English Asparagus with Gribiche Dressing and a Minted Pea Soup (v)	£8.95
Beetroot, Baby Gem and Blackstick’s Blue Salad with Toasted Brioche (V)	£7.50
Mains
Roast Venison Loin with a Waldorf Garnish and Blue Cheese	£21.50
Stuffed Spring Chicken with Foie Gras and Pancetta on a “Vialone” with a Muscadet Cream	£16.50
Roast Lamb Rump with Braised Beans, Spinach and a Lemon Dressing	£16.95
Grilled Sea Bass with a Smoked Aubergine Ravioli and Saffron Sauce	£16.95
Grilled Market Fish with New Season Potatoes, Steamed Broccoli and Lemon	£19.50
Oven Baked Hake with a Manchego and Herb Crust, White Bean Casserole and Chorizo Essence	£14.95
Roast Duck Breast with Butter Braised Carrots, Hazelnuts and Raspberry Purée	£18.50
Butter Roasted Fillet of Pork with a Warm Cider Jelly and an Apricot Purée	£16.50
Pappadelle Pasta, Grilled Artichokes, Gorgonzola, Roasted Pine Nuts and Gremolata (v)	£14.95
Truffled Scotch Egg with an Endive Salad and Hollandaise (v)	£12.50
Grills, Podium Favourites and Comforts
“Cote de Boeuf” of Locally Reared Cheshire Beef (For 2)	£55.95
“Chateaux Briand” of Locally Reared Cheshire Beef, French Fries, Roast Tomatoes and Watercress (for 2)	£55.95
Grilled Locally Reared Cheshire Rib Eye Steak	£20.95
Grilled Fillet of Cheshire Beef	£24.95
Grilled Locally Reared Cheshire Sirloin Steak	£23.95
The Deansgate ‘Mixed Grill’	£25.50
Grilled Locally Reared Pork Chop with Rosemary Mash and Apple Sauce	£15.50
The Deansgate ‘Surf and Turf’ Fillet of Cheshire Beef and Grilled Lobster (to share)	£65.00
Grilled Lobster with Fat Chips and Garlic Mayonnaise • Half • Whole	£29.95 £59.95
Grilled Salmon, Hollandaise and New Potatoes	£15.95
All steak dishes are served with French Fries, Roast Tomatoes, Watercress and Onion Rings unless stated otherwise
Sides
Buttered Jersey Royals	£3.60
French Fries or Fat Chips	£3.60
Tomato Salad with Spring Onions and Croutons	£3.60
Cauliflower Cheese	£3.60
French Beans with Shallot Confit	£3.60
Creamed Peas with Baby Gem	£3.60
Green Salad with Olive Oil	£3.60
Mixed Salad with Honey Mustard Dressing	£3.60

 

All our meat is locally sourced by award winning butcher J.W.Mettrick from Glossop

All weights stated are uncooked. VAT to be charged at the current rate. For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask the Manager.