Sam’s March Express

Two courses for £11.95. Three courses for £13.95
Available Monday to Friday from 12pm to 3pm & from 5.30pm to 7pm
Saturday lunchtimes from 12pm to 3pm
Click here to get your voucher

Step in from the cold and enjoy some traditional comfort food. Forget about the cold winter days and your bank balance as at Sam's you can dine out from only £11.95 and enjoy some delicious British cusine with dishes such as Fish Pie and Ham Hock and Potato Stew, read on to see what else is on the menu and we can guarentee you will be dashing down to Sam's for your next meal out.

SEASONAL STARTERS

Sam’s Express

Two courses for £11.95. Three course for £13.95
Available Monday to Friday from 12pm to 3pm & from 5.30pm to 7pm

SEASONAL STARTERS

Brown Onion Soup (V)
Sam’s famous traditional brown onion soup topped with a large mature Lancashire cheese crouton

Home-made Black Pudding
Sweet black pudding (made with bacon & barley) served with breaded belly pork & home-made
chop house baked beans

Sweet-cured Salmon
Scottish salmon, cured in a blend of soft mixed herbs & citrus flavours, served with a light horseradish potato salad & a sweet beetroot puree

MAIN COURSES

Vegetarian Cottage Pie (V)
A traditional barley, lentil & seasonal vegetable stew with fresh soft herbs, cottage pie seasoning
& piped mashed potatoes

Fish Pie
Salmon, smoked haddock, crayfish & prawn, white wine cream sauce, fresh soft herbs
& piped mashed potatoes

Lamb Faggots
A British take on the meatball. Lamb’s heart, kidney, liver & diced mince seasoned with thyme. Served with a lamb jus & crispy shallot rings

Ham Hock & Potato Stew
A hearty stew of braised ham hock, potato, carrot, celery, leeks, finished with grain mustard & soft herbs

PUDDINGS

Eccles Cake
A Mancunian classic dish, our home-made Eccles cake is served warm with vanilla ice cream
& Earl Grey tea syrup

Parsnip Cake
A parsnip sponge cake topped with parsnip jam. Served with coconut custard

Home-made Ice Creams
A choice of two scoops of home-made ice cream

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