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Food and Drink round-up 22/01/2009

Birmingham spits on Manchester’s corpse, results of the Circle Restaurant name game, haggis capers and women are lard-arses says lunatic

Date Published: 22/01/2009

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Circle restaurant winner loses
The Circle Club has, after 17 years, announced the winner of our competition for readers to name its new restaurant in the Barton Arcade and thus win a meal for two. The editor spent a lunch down there before Christmas with the manager, the chef and Emma from Life PR, and we drew up a shortlist. The winner is Zoe Sibley with Bartons. Or rather she isn't. The Circle management have decided to ignore all the many hundred reader suggestions and go their own way. There are two ways of thinking about this, 1) the arrogant buggers, or 2) it’s their business and their money, so they have to do what's right for them. The chosen moniker for the March opening therefore will be - bring on the trumpets - ‘Kitchen at The Circle’. Ummm. Yep, we think the same as you. Zoe still gets the meal though.

Panorama squared
The Circle needs to sort out its geography as well. The publicity says that Kitchen at The Circle ‘is directly above the club and overlooking St Ann’s Square’. Bit like ‘sea view’ at a Blackpool B&B that. Maybe people will see a very small bit of St Ann’s Square - or perhaps they’re going to install some clever optical equipment. Still Confidential has always liked Neil Lorenzo’s cooking, so as long as his new menu comes up trumps we’ll forget the ‘sea view’ and we’ll only bear a small grudge over the place not choosing one of our readers’ suggested names.

Birmingham sticks the knife in
Following from the story that Juniper has lost its star (click here ) and that Birmingham has got three Michelin-applauded restaurants, it’s good to see our Midland chums gloating. This is from the Birmingham Mail: ‘It’s Birmingham 3 – Manchester 0 after the city celebrated a hat- trick of culinary successes. Three home-grown chefs have been awarded coveted Michelin stars for their outstanding cooking. The clutch of awards, from the most respected food guide in the world, means the city has assumed the title of the country’s regional culinary capital. No other town or city outside London boasts so many top-ranking restaurants in the 2009 Michelin Guide for Great Britain and Ireland. Manchester, thought to be Birmingham’s biggest rival, has none.’ Can’t blame them really, can we?

Wine fun
Confidential thinks Apotheca bar on Thomas Street in the Northern Quarter is a stylish place and we’re going to review it shortly. There’s a decent sounding event there coming soon too involving wine. On Thursday 29 January readers can pop along and sample over a dozen wines from New Wave Bordeaux as some of France’s younger generation of wine makers head to the city for the first time. Tickets for the evening which starts at 6.30pm are £5 (£3 in advance). Call 0161 834 9411.


Whole new food genre discovered
Panama Hatty’s on Brown Street have invented a whole new genre of food. It’s called an Urban Lunch. No, it makes no sense to us either and since it’s about sharing a number of dishes around the £3.50 mark it sounds suspiciously like a variation on tapas. But at least they haven’t called them tapas which is a good thing: remember Pesto and its Italian tapas? Tapas, dear restaurateurs, should only come from Spain. Panama’s Urban Lunch has tacos, ribs, croquettes and much else for around £3.50. Accompanying salad includes the alarming sounding purple slaw for £2.50. Two of the Confidential ladies have been and declared Urban Lunches good. All Confidential wants to know now is whether there’s a Suburban Lunch and a Rural Lunch as well.

Men in skirts invade Rochdale
Meanwhile in Rochdale there’s a Haggis Hurling competition. This doesn’t refer to the typical reaction of the English to the Scottish delicacy but rather to sport. The game consists of teams of two people. One person throws the haggis over his/her head and the other team member has to catch it in his/her kilt – let’s hope they forego the no underwear provision on this occasion. The event takes place at the Spring Inn this Saturday and is part of their Burn’s Night celebration. If you want to enter contact Rachel Howard or Andrew Morris at Spring Inn, Broad Lane, Rochdale. 01706 633 529. You will need a kilt though.


A gratuitous haggis


A gratuitous kilt

Beer here, there and everywhere
Mark Mottram is a reader who occasionally likes to wear aprons with Gordo and swap food anecdotes. They are the two most obsessive foodies in Manchester and even did a couple of events together last year. Mark’s called to let us know of a beer festival taking place this weekend in his favourite pub, the New Oxford (where those events took place). There are over 70 ales on offer, many of them new to the region, whilst others are just new. Last year the landlord Tim featured more new ales than any other pub in the UK. Beers include offerings such as Moodies Mild and the bizarrely named, Northern Shy. One lot of beers have never before been sold outside the Lincoln pub they’re brewed in. And remember the big Winter Ales Festival is taking place at New Century Hall this weekend, see last week’s round-up.

And finally.....women are gluttons
At Confidential we get loads of crazy PR dressed up as official research from the University of Arse or some such. The latest 'lies, damned lies and statistics’ comes from the hilariously named Dr Gene-Jack Wang of New York's Brookhaven National Laboratory (we thought he was a notorious backstreet penis enlarger) who, after a 17-hour fast, tempted ‘23 volunteers with their favourite foods, including cakes, ice cream, hamburgers and bacon and egg sandwiches. But instead of tucking in, they were asked to take their minds off how hungry they were by thinking about something else.’ Their brain scans revealed that the female brain was 70 per cent or something less capable of ignoring or resisting hunger pangs. Which, according to the Wang-maester could explain why many women find it harder to lose weight than men, as well as why women, statistically speaking, are more likely to be morbidly obese than men.’ All entertaining bollocks of course, designed to sell some dodgy mint which takes your mind off food, but fun all the same.

rosie says..“ is "wearing aprons" some kind of colloquialism?

anna says..“ Panama Hatties is the most over priced, awful restaurant i have ever been to. I felt sick and very very disappointed after a recent meal there and would recommend no one ever goes there ever again.

L says..“ The new food offer, 50%; off food at Dukes... Should that not be, 50%; less salt in meals. It never fails to disappoint.

Anonymous says..“ could not agree with Anna more. panama hatties is dire. very rude staff, awful food, overpriced. avoid it at all costs.

viva chris ronald... says..“ Anna - 'the most over priced, awful restaurant i have ever been to'???? Are you sure??? i went yesterday for the new urban lunch style buffet and thought it was great. I'd never been before and thought the interior would resemble Corbieres but its pretty plush and loads of space to enjoy the food. I would recommend people make up their own minds and give it a whirl.

Anonymous says..“ Ordered a main course from the lunchtime menu. Commented it didn't look very much. Manager must have confused me with the bank manager in justifying the meal size. That was ages ago and never again.

Sam Skittle says..“ So, in the world of "coveted Michelin stars" It's Birmingham 3 and Manchester 0, is it? Am I worried by this “amazing” statistic? Not at all! The residents of Manchester and district have plenty of very good restaurants to be going on with thanks, without having to chant Nunc Est Bibendum every time they dine out! An old friend of mine in Maida Vale (and his lady) attended a "coveted Michelin - starred" restaurant in a fashionable part of London recently - because the London restaurant critics were "simply raving about it, darling!". What they and their fellow fashionistas were actually confronted with at this point of pilgrimage however, was desultory service and rude staff combined with the quite intolerable noise of the assembled "chattering classes" echoing around the entirely hard - surfaced (marble floors and walls combined with reflective ceiling finishes) restaurant interior. And the food itself? Apparently, poor in the extreme. And as the grand finale of their “coveted Michelin experience”, the next day both developed extremely virulent food poisoning! Needless to say, numerous legal letters are now flowing more freely than the wine at a Barclays Bank City luncheon! And the moral of this tale? Things are not always, in fact, are not often, when looked at more than superficially (the default setting of modern, “sound -bite” society) what they appear to be! Obviously Birmingham is too close to London to have developed the maturity and perspective of the north!

Anonymous says..“ Sorry! My first post where I must have been confused with the bank manager was about Panamas.

Transparent says..“ Ummmmm Anna and "anonymous" you wouldn't happen to work for a potential competitor? Either that or you're used to paying Macadees saver menu 99p prices - classy!! I think you need to re-look at the prices before you waste my time reading your ill thought out rants.

Foss Ilhunter says..“ Why is that dinosaur egg being stabbed?

James Patterson says..“ Because it's ill looking and deserves it

stretfordpotter says..“ 'Kitchen at Circle'! - probably the worst name for a restaurant ever! Can't see it appealing to anyone except Circle club regulars and I've never met one of those.

zabzy says..“ This is a joke, how could they ignore my suggestion to deck the circle restaurant out like an Boeing 747 and naming it "UP UP AND BUFFET"

Ray says..“ Interesting comments, Sam Skittle. What, in your opinion, would be Manchester's mature and insightful riposte to Birmingham's Michelin dazzled southern lovvies? What Mancunian restaurants would you put up as defence?

Let's all die for the Circle says..“ Mallon did it. The shifty muscle arse thinks he is the only one who has taste. Are you all at Mancon taking it up the bottom from him? He should stick to designing third division T shirts. He is Good (ish) at that.

A restaurant manager... says..“ Sam, Food Poisoning takes 48 hours to incubate before ANY signs begin to show, the only exception being if it is the Staphylococcus aureus bacteria type. This is transmitted to food via open wounds on humans. I do not believe there is a restaurant in the Western World where a person would prepare food with open wounds, and certainly not a Michelin establishment. Why do people always assume, if they are ill the day after a meal in a restaurant, that it MUST be food poisoning and never the copious amounts of wine before, during and after the meal itself! However, for a guaranteed and medically proven prognosis, always keep a stool sample and give to your doctor. If you are correct, your quids in. If not, apologise to the restaurant you accused.

Chris B says..“ Hello, I was in Dimitris at the bottom end of Deansgate tonight and must say that I'm glad it doesn't have a Michelin star or five or whatever. It's charming, simple, traditional and almost rustic in feel. I overheard another guest commenting that it's not posh but feels authentic. It attracts city workers having a pint, fashionistas have been known to tolerate it and it works for informal dates. Manchester needs this unpretentious approach. We are not Milan so why pretend. We need good food, reasonable wine, good service and not to be ripped off. The second you start talking Michelin you're heading for a place where you don't get Bridgewater musicians sat next to judges, gangsters and Spanish students. You get tw4tts sat next to people aspiring to be tw4tts! Avoid blue uplighting and steel furniture, Manchester. You need wooden floors, bare bricks and a guy from Bury telling you with a wink that the cheaper wine is far superior.

Sausages says..“ Dear "A restaurant manager". That's rubbish. Eat a dodgy mussel. I did, in Venice. About 10pm. Woke up at about 1.30, and was sick from 2 until 6. It wasn't drink. This from the NHS: "Incubation periods are different for each cause of food poisoning. Some types produce symptoms and illness within 30 minutes to a few hours. Most cases of food poisoning take between 12-48 hours to develop and symptoms come on suddenly." Sounds like you run a filthy kitchen and have to keep defending yourself. Where is it?

sheila says..“ I went to Panama Hatty's yesterday to try out their new Urban Lunch and it was absolutely gorgeous. Great atmosphere, great food, great service and the food came quickly too. I'm definately an urban lunch fan.

Ray says..“ ChrisB, you are clearly missing the point. Nobody is suggesting that places like Dimitris are razed to the ground to be replaced by a shining edifice full of tossers. I eat there often; I also travel to London to eat at the Square (2*) every two months or so. I like the variation, and would rather not have to travel so far to get good food. Any cultured city will have a wide choice of restaurants to cater for taste, diversity, and pricing; Manchester has none at the top end. You also show dreary stereotypical thinking by suggesting that all who visit Michelin restaurants are tw4ts. You clearly have either a chip on your shoulder, or have little to no experience of fine dining. I have eaten at many good restaurants; some are exactly as you describe; many are not. Eating at Les Crayeres in Reims (2 star) is utterly relaxing despite the opulent décor; the staff are humorous and put you at ease. Ditto the Square. Top restaurants can actually be better value than many mid market restaurants which can often attract the wrong crowd (Restaurant Bar & Grill or San Carlo, anyone?) Try Abode's current offers, or visit Kitchin in Edinburgh for good Michelin value. Finally, if you think that by buying a cheaper wine, you are getting a better one, or one that always represents better value, then you really are clueless.

ellie may ray says..“ Dear A Restaurant Manager,just to let you know that i developed a dreadful case of food poisoning after eating rice on holiday in Goa. I felt like death within 12 hours of eating 2 forkfulls of said rice and it was confirmed by medical staff as Compilobacter(i think that's how it's spelt) Can i also say that i hadn't touched any alcohol that night. Shame really,it might have murdered the bacteria and saved me a lot of pain!

ellie may ray says..“ I'm with you on that one Sausages. "Restaurant Manager" should stick to his job and save the medical advice to qualified professionals

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