- Islington Wharf
last chance to buy with only a 5% deposit* - Greater Manchester PA Awards 2010
Recognise and reward the excellence of your PA and... - Frog and Bucket Comedy Club
Limited free tickets available for the Frog and Bu... - Planet Code
Let PlanetCode.co.uk review your company website - Tampopo
Enjoy any 2 Tampopo favourites for just £10 - Hero Membership
Get the best of Confidential and the best out of M... - City Inn Manchester
Cocktail, dinner and wine for £18 - Riverford Organic Veg
The Travelling Field Kitchen at Stockley Farm - Macdonald Hill Valley Hotel and Spa - Strictly
Half price spa days at the Macdonald Hill Valley H... - Elite Fitness Training
The Confidential Get Lean Diet & Boot Camp. Limite...
You are here: Home › Food & Drink › General
Gordo’s Bits and Bobs
After a bout of man flu, Gordo’s been let loose on Manchester again. Catch up with all the latest goings on from our man on the inside.
Date Published: 20/02/2007
|
Arlindo Arjindo Goes Home… …to Home, a restaurant out in Dunham Massey. Arlindo certainly is getting a wide and varied CV. Get settled for a while there Arlindo, people may start talking! Arlindo’s last gig was at the highly rated Linen in Manchester235. He is worth a visit usually; let Gordo know, use the rants below.
Home Francis Carroll & Cabbage Hall Francis is getting some great reports about his restaurant over at Little Budworth. Francis, one of the restaurant game’s great characters has had another, Marco Pierre White, up for a jolly recently which Gordo missed due to ‘flu. Gordo missed a great couple of days apparently. Reports please. Francis, do you have a website yet? Let Gordo know so we can have a look at your menu.
Cabbage Hall Robert Kisby, Cock O’Barton
Another defector to Wind in the Willows territory writes: “Now cooking happily at the Cock o' Barton Bar Restaurant once again making a name for the quality product served in fantastic surroundings (with windows you can look out of!) Come on Gordo I've been open ten weeks and you haven't bothered coming, move your ass. Regards, Rob K.” Good cook our Robert, Gordo will be eating over there as well, it’s south of Chester by all accounts. Again, reports would be appreciated, fill in a rant below. Robert, send me your menu so I can tell everyone what’s cookin’
Cock O'Barton Circle Club Debate The debate was on the subject ‘is print media dead?’. The Manchester Confidential MD Andy Mullett, allowed on the panel for the first time, was winding up the floor by saying that all print is dead and will be completely over in seven years. It’s hard to take these debates seriously when The Mallonator, T-Shirt seller extra-ordinaire and night club magnate, won’t invest in a decent PA system. The debate raged for hours with the people at the back shouting, “speak up, we can’t hear you at the back”. Again and again. |
Le Mont The excellent Jerzy (George) Bezier wrote to give Gordo a bollocking last week about reporting on the demise of Le Mont, the fine dining restaurant on the roof of Urbis, without asking him. There appears to be more to this than meets the eye. A busy venue during the evening, it seems that the group who owned it just weren’t interested, which was a pity. Gordo is going to invite George out next week to find out what he is up to. Any comments on Le Mont? Use the rants button below. Mai Bai
This is a Noodle/Sushi bar open at the top end of Princess Street opposite the Town Hall. Fantastic Chicken Teriyaki Soup Noodle, eat in, take out. They have just received a drinks licence, so you can get a beer there as well. Gordo will be reviewing next week. It will be good. Gordo just noticed our Editor has done a piece on the place, have a look by clicking here:
Mai Bai The Malmaison Grahame is settling in as General Manager, along with the new kid on the block, chef Kevin Whitefield. Kevin has devised a ‘Home Grown and Local’ menu that looks pretty interesting. He has been visiting local producers to get the best available, resulting in a good looking short menu priced at £13.50 for two courses and £15.50 for three, which is less than a rib eye steak at some gaffs. Duck breast with celeriac mash is simply excellent, from Goosenargh, where else? Peter Papprill, the renowned ‘cheese detective’, is supplying the cheeses and the crème brulee is bangin’ by all accounts.
Malmaison Brasserie
Had a good/bad restaurant experience? Don’t keep it to yourself, let us all know! Fill in a rant below. Happy Trails Gordo |
Biggie says.. "Has anyone been in Simon Rimmers restaurant in Hale yet? Earle? I have heard its a bit quiet?" |
deborah says.. "have been to Earle very good and was busy when I went with my lover xx" |
Gordo says.. "HCB, the word on the street tis that The Assembly is being turned into a Piccolinos. Comments?" |
bigmac says.. "now been to earle 3 times, think it is just about my favourite place. Staff, food and atmosphere are all first class. Think DC- you're wrong get back there and try the monkfish " |
Gordo says.. "OK, looks like I will have to make the trip to the suburbs to check out Earle myself; Opinion seems a little split. Any comments on Fat Loaf out there?" |
Gordo says.. "OK, looks like I will have to make the trip to the suburbs to check out Earle myself; Opinion seems a little split. Any comments on Fat Loaf out there?" |
george says.. "i have been to the home gastro pub a couple of times and i have really enjoyed my self. i am bringing my mum there for mothers day. it will be a day to remmember. " |
george says.. "i have been to the home gastro pub a couple of times and i have really enjoyed my self. i am bringing my mum there for mothers day. it will be a day to remmember. " |
Anonymous says.. "There seems to be a lot of ManCon readers who eat at Home? A pattern is developing here, each negative revue is swiftly followed by fantastic one. " |
Anonymous says.. "Sorry, it was Pennie's grammar I was referring to above, not Janka's" |
Report this rant | Back to top





























