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Akbar's Restaurant ReviewedImli Indian Restaurant ReviewedThis’n’That: An Artistic Curry MovementDish Of The Week: Zaika's Lamb Handi

Akbar's Restaurant Reviewed

Ruth Allan writes a sonnet for a quality curry

Imli Indian Restaurant Reviewed

Rakhi Sinha isn't amazed by 'fine Indian cuisine'

This’n’That: An Artistic Curry Movement

Emma Nuttall finds the Northern Quarter walls are talking

Dish Of The Week: Zaika's Lamb Handi

Jonathan Schofield gets handi relief but also bothered by faux authenticity
Akbar's Restaurant ReviewedAkbar's Restaurant ReviewedRuth Allan writes a sonnet for a quality curry
Imli Indian Restaurant ReviewedImli Indian Restaurant ReviewedRakhi Sinha isn't amazed by 'fine Indian cuisine'
This’n’That: An Artistic Curry MovementThis’n’That: An Artistic Curry MovementEmma Nuttall finds the Northern Quarter walls are talking
Dish Of The Week: Zaika's Lamb HandiDish Of The Week: Zaika's Lamb HandiJonathan Schofield gets handi relief but also bothered by faux authenticity
Dilli, Altrincham, reviewDilli, Altrincham, reviewJonathan Schofield goes to Altie and likes the Indian specialist
Dish of the week: heavenly prawnsDish of the week: heavenly prawnsJonathan Schofield decimates the decapods
Eastern a la Carte at The PortlandEastern a la Carte at The PortlandWe talk to Biju Rajagopal, the head chef who is bringing authentic curries into an unlikely venue
Impress, Chorlton, reviewImpress, Chorlton, reviewRuth Allan, brings her own, but finds the experience dull
Nawaab reviewNawaab reviewMichael Taylor takes his family to the city’s best-known buffet
Indian cooking class with IntaFoodIndian cooking class with IntaFoodSarah Tierney gets to grips with the art of curry making
3 course Banquet at Zaika for £15.953 course Banquet at Zaika for £15.95Top Indian restaurant has a top deal for Confidential readers
Heroes head to ZaikaHeroes head to ZaikaAnother culinary get-together is planned for Thursday 25 February
Lal Qila reviewLal Qila reviewRuth Allan is unconvinced by samey curries and shiny wallpaper at this new city centre Indian
Swaad, Altrincham, reviewSwaad, Altrincham, reviewJennifer Choi on Indian-style Kedgeree, a stiffening Caterpillar Fungus and the consequences of a pound shop facade
This’n’That opens a new outletThis’n’That opens a new outletLegendary curry caff moves into west central Manchester: people will weep for joy
The Lime Tree review (no, not that one)The Lime Tree review (no, not that one)Danny Moran on how a north Manchester establishment gets a coriander epiphany
SanminiSanminiRuth Allan finds another jewel in Ramsbottom's crown (and that’s it we’ll stop worrying the town to death now. Ed)
Khan Ba Ba reviewKhan Ba Ba reviewLynda Moyo likes the flames but finds the food has little spark
Nawaab reviewNawaab reviewColette Bernasconi visits the biggest restaurant in the West and gets full but no fun
The Bird By Veneet reviewThe Bird By Veneet reviewFelicity Clarke thinks this restaurant in Alea Casino has hit the jackpot
The Bird By Veneet reviewThe Bird By Veneet reviewFelicity Clarke thinks these Michelin-starred curries are worth a trip across the Pennines
Swadesh, BowdonSwadesh, BowdonSarah Tierney goes in search of authentic Indian food in Manchester's millionaire's mile
Rajdoot, ManchesterRajdoot, ManchesterJonathan Schofield finds it a right curry carry-on at one of the city’s oldest sub-continental restaurants
Too Late!
Win an Indian meal for twoWin an Indian meal for twoWin a delicious Indian meal for two at Swadesh
Karims - bank cuts charges providing food for thoughtKarims - bank cuts charges providing food for thoughtJohn Nuttall and a mini-review of recessional food
MumtazMumtazHazel Davis awards big scores to Bradford's finest
PunjabPunjabLynda Moyo takes a trip down the Curry Mile without drinking five pints of Stella first
Restaurant review: The Spice LoungeRestaurant review: The Spice LoungeAA Grill goes to Albert Dock's Spice Lounge, hungry for curry
EastzEast, Blackfriars StreetEastzEast, Blackfriars StreetGordo, clearly on some form of medication, dispenses wisdom whilst reviewing Salford's top-notch new Indian restaurant
Karims, Spring GardensKarims, Spring GardensGordo visits the former Establishment, manages to get through lunch without a drink and ponders conversion
This’n’ThatThis’n’ThatJonathan Schofield visits an old and unpretentious Manchester classic
Hide and soukHide and soukMick Middles goes bizarre bazaar
Currying favourCurrying favourThe £100 winning curry rant is….
Curry Wars: Akbars vs EastZEastCurry Wars: Akbars vs EastZEastAkbars in the red corner, EastZEast in the blue corner. The world's largest naan breads in the middle. Naan breads at dawn!

Latest Rants

NorthernGeezer

An old review but same old shyte from Gordo, too pretencious by half. The broad statement about…

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Anonymous

We paid a visit to EastzEast Princess St last weekend and were so excited - it has been on my "to…

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Barney Hubble

Mmm is the deposit new? Ive been quite a lot in the past, loved it every time. Great staff and food…

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Jamie Bee

Don't mind Akbars but was seriously annoyed when last time I went in I was told that I had to pay…

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