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Italian

Slice, Northern Quarter, ReviewedSalvi's Opens New Restaurant And The…For Mamma With LoveSalthouse Bacaro Opens Castle Street

Slice, Northern Quarter, Reviewed

David Blake on reviews, cheap eats and propa' pizza

Salvi's Opens New Restaurant And The Best Veggie Dish In MCR

Jonathan Schofield with good foodie news

For Mamma With Love

A Mother’s Day special from Aldo Zilli and San Carlo

Salthouse Bacaro Opens Castle Street

Paddy and Jonny find a fresh location in Liverpool to open
Slice, Northern Quarter, ReviewedSlice, Northern Quarter, ReviewedDavid Blake on reviews, cheap eats and propa' pizza
Salvi's Opens New Restaurant And The Best Veggie Dish In MCRSalvi's Opens New Restaurant And The Best Veggie D…Jonathan Schofield with good foodie news
For Mamma With LoveFor Mamma With LoveA Mother’s Day special from Aldo Zilli and San Carlo
Salthouse Bacaro Opens Castle StreetSalthouse Bacaro Opens Castle StreetPaddy and Jonny find a fresh location in Liverpool to open
From Liverpool Confidential.
New Gusto Restaurant For Deansgate's Elliot HouseNew Gusto Restaurant For Deansgate's Elliot HouseLiving Ventures to move Italian concept into city centre
San Carlo Fiorentina, Hale Barns, SampledSan Carlo Fiorentina, Hale Barns, SampledJonathan Schofield is hale and hearty as hyper successful restaurant cranks into gear
Valentine's Day At San Carlo bottegaValentine's Day At San Carlo bottegaThe champagne and butter langoustines from Aldo Zilli should win them over
Jamie's Italian, King Street, ReviewedJamie's Italian, King Street, ReviewedJonathan Schofield has a natter about Coldplay and the Cult of Independence
Veeno, Brazennose Street, ReviewedVeeno, Brazennose Street, ReviewedNeil Sowerby prefers the wine to the food at Sicilian outpost
San Carlo Takes Over Players, Hale BarnsSan Carlo Takes Over Players, Hale BarnsThe Italian group keeps getting bigger
The Hideaway At Ramson's Re-Opens With A PopThe Hideaway At Ramson's Re-Opens With A PopNews from Ramsbottom on a famous venue revived
Exclusive Venue Hire At Per TuttiExclusive Venue Hire At Per TuttiA great venue space with modern European food and prosecco on draught
Don’t Miss Out On Swing Night at CIBODon’t Miss Out On Swing Night at CIBOGlass of prosecco, 3 courses plus the velvet vocals of Paul Pashey
Pizza Hut’s Cheeseburger Crust Pizza ReviewedPizza Hut’s Cheeseburger Crust Pizza ReviewedLynda Moyo is on a diet of grass and water since trying the 2,800 calories pizza everyone’s been talking about...
Stock Restaurant ReviewedStock Restaurant ReviewedJonathan Schofield sits in a grand dining space and puzzles over the food
Edible Stilettos At CicchettiEdible Stilettos At CicchettiPink pasta heels are on the menu for Vogue Fashion’s Night Out
Aperitivo time? Precious Prosecco at Per TuttiAperitivo time? Precious Prosecco at Per TuttiNeil Sowerby rediscovers a splash of Milan off Deansgate
Big Changes At Per Tutti Café Bar and GrillBig Changes At Per Tutti Café Bar and GrillWe speak to the new owner Chris Buckley about a restaurant reinvented
Italian Sunday Lunches At CIBOItalian Sunday Lunches At CIBOFood that'd make Nigella jealous, and there's a new kids' menu too
La Pizzeria Ristorante ReviewedLa Pizzeria Ristorante ReviewedJonathan Schofield on the faux YAFI in the Northern Quarter
Prosecco On Draught At Per TuttiProsecco On Draught At Per TuttiA city centre first and a new Aperitivo Time
Campania Menu Launched At CicchettiCampania Menu Launched At CicchettiAugust's giro d’Italia menu heads south to Campania
Cicchetti Launches A Cracking New MenuCicchetti Launches A Cracking New MenuJonathan Schofield finds subtlety and great flavours are the keynote
Aldo Zilli’s Father’s Day RecipeAldo Zilli’s Father’s Day RecipeSan Carlo Cicchetti presents a red mullet recipe for Father’s Day
Delifonseca Dockside, Liverpool, best restaurant in North WestDelifonseca Dockside, Liverpool, best restaurant in North…Good Food Guide Readers Award for Candice, Cooper and Co
Liquorice ReviewedLiquorice ReviewedJonathan Schofield finds good pasta down the alley
Aldo Zilli's Valentine's Treats At San Carlo CicchettiAldo Zilli's Valentine's Treats At San Carlo CicchettiThe perfect food for lovers – including a delicious tiramisu recipe
Croma Restaurant ReviewedCroma Restaurant ReviewedJonathan Schofield and sweet dreams
Italia Restaurant ReviewedItalia Restaurant ReviewedJonathan Schofield thinks a rose would be rose by any other name
Zilli Season At CicchettiZilli Season At CicchettiGordo bigs up a food liaison and steals photographs
Slice, Stevenson Square, ReviewedSlice, Stevenson Square, ReviewedJonathan Schofield finds probably the best pizzas in the region
San Carlo Re-Opens This FridaySan Carlo Re-Opens This FridayCheck out the fresh new look from 31 August
Pizzeria Italia To Be Re-inventedPizzeria Italia To Be Re-inventedThe oldest continuously running city centre Italian to shine again?
Rosso Restaurant ReviewedRosso Restaurant ReviewedGordo puts the boot in over poor cooking in the flashy venue
Gusto Restaurant – Food With iPod For The KidsGusto Restaurant – Food With iPod For The KidsGeorgina Hague takes the kids to Cheadle Hulme for technological treats and a cookery lesson
Cicchetti Delivers New Seasonal DishCicchetti Delivers New Seasonal DishTartare of calamari with piattone arrives just in time for summer
Wine Tasting and Canapé Event, Wed 20th June, 6pmWine Tasting and Canapé Event, Wed 20th June, 6pmShowcasing wines from around the world paired with traditional Italian cuisine
Showing 37 items.

Latest Rants

Mark Boardman

£3 for a slice that doesnt even hit the sides. it not bad though. bot great. not bad. £8 for two…

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Anonymous

Visited Slice last year and a few months ago. Most recently, I went with a group of friends in…

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Anonymous

I don't know either...

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Anonymous

HENRY V There are plenty of Italian vegetarians. "Italians think vegetarians are idiots". You've…

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