The Lowry Hotel and The River Restaurant
50 Dearmans Place
Chapel Wharf
Manchester
M3 5LH
Tel: 0161 827 4041

Celebrate leisurely Saturday mornings with the launch of our new Saturday Brunch menu served between 11.00am and 2.00pm every Saturday launching on Saturday 4th September 2010.

For £25 per person you can enjoy a glass of fresh fruit juice, our very own energiser fruit cocktail, a glass of wine or bottle of beer. Then visit our buffet where you can sample a range of freshly baked breads; a selection of local cheeses, roast and cured meats and smoked salmon.

Also available on the buffet will be freshly made soup of the day, a selection of salads to include: pasta salad, coleslaw, potato salad, tomato and mozzarella with olives and rocket and watercress. Sun blush tomatoes, avocado puree and hummus all served with oils, vinegars, relishes and pickles.

For the main courses you can order club sandwiches Chicken or vegetarian; a traditional BLT; The Lowry Cheese Burger or Steak Sandwich all served with French fries or you can order Eggs Benedict with Parma Ham or Smoked Salmon or our Chicken Caesar salad.

To find out how to book simply enter your details below

To celebrate the launch of our new a la carte menu we would be delighted to offer all parties of 4 and above a complimentary bottle of selected wine.

To start
Courgette soup with Blacksticks Sil	£7.00
Cured salmon, oyster and citrus marinated scallops	£11.50
Pan-fried Welsh Salt Marsh lamb’s sweetbreads with smoked bacon and Noilly Prat sauce	£10.50
Native lobster ravioli with buttered spinach and shell fish bisque	£12.50
Goat’s cheese mousse, ginger cake crisps with raspberry and beetroot puree	£9.50
Summer vegetable terrine	£8.00
Smoked mackerel, poached rhubarb and melon salad with black pepper dressing	£8.50
Chilled carrot soup with coriander, blood grapefruit and sour dough croutons	£6.50
From the Grill
Meat Cheshire Belgium Blue Chateaubriand	£62.50
Served with chips, Cropwell Bishop Stilton and port sauce
Aberdeen Angus 28 day aged sirloin 280g	£24.50
Served with chips, béarnaise sauce and onion rings
Fish Dover sole grilled or pan-fried	£32.50
Served with Jersey Royals, hollandaise or herb sauce
Grilled native lobster with garlic butter and chips	£21.50 Whole £39.75 Half
Main Courses
Goosnargh duck breast with fricassee of summer peas, broad beans and Cheshire watercress with apple and elderflower puree	£26.00
Cheshire beef fillet with truffle and herb crust, braised baby onion and spinach puree	£25.75
Trout mousse with lemon sole, vegetable julienne and dill sauce	£19.50
Roast monkfish with sauté new potatoes, bacon and capers	£22.50
Cannon of Welsh Salt Marsh Lamb with rosti potato, aubergine flan and sweetbreads	£25.50
Roast poussin with fondant potato, baby leeks and chicken sauce	£21.50
Ricotta and spinach filo parcel with tomato sauce	£12.50
To finish	£7.50
Snickers brulee with peanut butter mousse
White chocolate delice and passion fruit jelly
Cardamom poached pear, yoghurt mousse and praline
Pecan tart with caramel ice-cream
Trio of Champagne and strawberry desserts	£8.50
Selection of British farmhouse cheeses	£10.50

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