Win Harvey Nichols' Sharrow Bay dinner

Even if you've never been to Sharrow Bay up on the shores of Ullswater, you're certain to have heard the name. This Michelin-starred restaurant is regarded as one of the best in the North – and here's an opportunity to try it without having to don the green wellies and Barbour jackets.

We have a table for four to give away for one of the Sharrow Bay dinners. The prize includes wine – in total it's worth £500.

For two days only, on Thursday 7 and Friday 8 October, the chefs from Sharrow Bay will be moving into Harvey Nichols' kitchen. It's part of Manchester Food and Drink Festival, and we've got a table for four to give away.

Using the best of Cumbrian produce, the Sharrow Bay chefs will create a market menu incorporating their distinctive style of cooking through a range of courses created especially for the occasion.

The Sharrow Bay Market Menu will be available during lunch (12pm-3pm). It's two courses for £19.50 or three courses for £24.50.

At dinner (6pm-9.30pm) you can enjoy a stunning five-course tasting menu. Harvey Nichols' head chef Stuart Thomson will join the Sharrow Bay team to produce an exclusive menu that you'll remember for years. This one's priced at £55 per head.

Both lunch and dinner are available on Thursday 7 and Friday 8 October. For reservations and further details, please contact Second Floor Reception on 0161 828 8898 or book online at www.harveynichols.com

And anyone who has a Sharrow Bay lunch or dinner at Harvey Nichols will be entered into a prize draw to win a Gourmet Experience at Sharrow Bay for two. This fantastic prize will include dinner, an overnight stay and breakfast – check out the Harvey Nichols website for full terms and conditions.

Manchester Confidential has a table for four to give away for one of the Sharrow Bay dinners. The prize includes wine – in total it's worth £500.

To enter the competition, just click the button or fill in your email address below.