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Supper Club and New Brasserie Menu, Harvey Nichols

New concept menu at the Second Floor Brasserie
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New concept menu at the Second Floor Brasserie

The Second Floor Brasserie is excited to unveil a new concept menu to the Manchester dining scene with ‘Bento Boxes’ and sharing plates bringing a new twist to your Second Floor experience.

With delightful ‘small plate’ combinations such as ‘Salt cod croquettes with Kaffir lime aioli’ (£5) and ‘Oxtail, pea and wasabi risotto with pea shoots’ (£6), even the most discerning diner will be spoiled for choice.

For those who simply cannot decide, our meat, fish and vegetarian ‘Bento Boxes’ add a little novelty and allow you to sample many of the exciting new flavours and dishes in one Oriental-inspired box.

Supper Club: 3 courses for £20

Our ever-popular ‘Supper Club’ promotion also continues during May and joins forces with our new style Brasserie menu, giving you the opportunity to sample these new dishes for only £20 per person*.

Enjoy a ‘little plate’, a ‘large plate’ and a delicious dessert all for £20, with the option to purchase a carafe of Harvey Nichols Blanc or Rouge wine for an additional £5*.

To make a reservation at the Second Floor Brasserie, please contact the reservations team on 0161 828 8898 or email secondfloor.reservations@harveynichols.com

Terms & Conditions

  1. The ‘Supper Club’ offer is valid on dishes from the promotional menu.
  2. Offer is subject to availability, Maximum party size 8. (Large parties at Manager’s discretion).
  3. The management reserve the right at busy periods to ask guests to vacate their tables after dessert, however will offer seating in another area.
  4. A cash equivalent is not available and the offer is non-transferable.
  5. A carafe of Harvey Nichols blanc or rouge wine can be purchased for £5. This is limited to one carafe per couple.
  6. The ‘Supper Club’ offer cannot be used in conjunction with any other discount or promotion or during special events.
  7. Harvey Nichols reserves the right at their discretion to add to or waive these terms and conditions on reasonable notice.
  8. A discretionary service charge of 10% will be added to your bill.
  9. The offer is available from 1st May until 2nd June inclusive.
  10. Management requires the table back two hours after the booking time.

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