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New concept menu at the Second Floor Brasserie
The Second Floor Brasserie is excited to unveil a new concept menu to the Manchester dining scene with ‘Bento Boxes’ and sharing plates bringing a new twist to your Second Floor experience.
With delightful ‘small plate’ combinations such as ‘Salt cod croquettes with Kaffir lime aioli’ (£5) and ‘Oxtail, pea and wasabi risotto with pea shoots’ (£6), even the most discerning diner will be spoiled for choice.
For those who simply cannot decide, our meat, fish and vegetarian ‘Bento Boxes’ add a little novelty and allow you to sample many of the exciting new flavours and dishes in one Oriental-inspired box.
Supper Club: 3 courses for £20
Our ever-popular ‘Supper Club’ promotion also continues during May and joins forces with our new style Brasserie menu, giving you the opportunity to sample these new dishes for only £20 per person*.
Enjoy a ‘little plate’, a ‘large plate’ and a delicious dessert all for £20, with the option to purchase a carafe of Harvey Nichols Blanc or Rouge wine for an additional £5*.
To make a reservation at the Second Floor Brasserie, please contact the reservations team on 0161 828 8898 or email secondfloor.reservations@harveynichols.com
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