Three course meal for only £19.95 per person, The River Bar and Restaurant

Seasonal Market Menu May 2012

Enjoy a three course meal for only £19.95 per person
The River Restaurant offers a fantastic modern British menu, our menus change with the seasons and is constantly evolving around the best-sourced British produce. In May we will be using some of the freshest ingredients coming into season including English Asparagus and Spring Lamb.  Why not take advantage of the best new produce in our new Chef’s Choice menu for May with dishes priced individually or just £19.95 per person for three courses.

To start

English asparagus soup (v)    £5

Rare salmon spring roll, pickled beetroot,
Honey and five spice dressing   £ 8

Confit duck and fennel risotto   £6

Main course

Pan fried bream, mixed chards, gazpacho sauce      £10

Spring lamb shoulder, wet polenta, olives and semi dried tomatoes  £14

Open lasagne of spring vegetables herb butter sauce   £10

Desserts

Black forest opera cake £5

Strawberry pannacotta with peanut butter ice cream £5

Lancashire bomb cheese apple, celery and grapes £5

Please note this is a sample menu and menu is subject to change weekly depending on availability and seasonality