Harvey Nichols have lots of exciting news and promotions coming up. If you would like to be the first to find out more, simply click the red button above and you will be the first to know.
The weather outside might be frightful, but our chefs are cooking up something delightful. With delicious dishes including Loch Duart salmon with a tagine purée or a helping of lamb breast, how could you possibly resist? We haven’t even started on the mouth-watering desserts available, including a heavenly spiced ginger cake, not to mention the special, limited edition winter cocktail.
So, tear yourself away from your hibernation station, throw on your bobble hat, and make your merry way to your nearest Harvey Nichols.
Three courses and a cocktail for £22
The Second Floor Brasserie
View the Menu
Available Wednesday 4 January – Friday 10 February
Monday: 5pm – 6.45pm
Tuesday to Saturday: 5pm – 9.45pm
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