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WINTER DINING

The weather outside might be frightful, but our chefs are cooking up something delightful. With delicious dishes including Loch Duart salmon with a tagine purée or a helping of lamb breast, how could you possibly resist? We haven’t even started on the mouth-watering desserts available, including a heavenly spiced ginger cake, not to mention the special, limited edition winter cocktail.

So, tear yourself away from your hibernation station, throw on your bobble hat, and make your merry way to your nearest Harvey Nichols.

WINTER DINING

Three courses and a cocktail for £22
The Second Floor Brasserie


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Available Wednesday 4 January – Friday 10 February
Monday: 5pm – 6.45pm
Tuesday to Saturday: 5pm – 9.45pm

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